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A small tree finch on Santa Cruz Island. (Vicki Deng/Reed College)
Planet Forward Senior Correspondent | Reed College
Student scientist Vicki Deng, from Reed College, continues our Galápagos series with a piece about the invasive threats to Darwin's famous finches — and the action plan to help save them.
The George Washington University
Next in our series from the Galápagos is a short documentary from Guy Ginsberg, which examines the culture, cooperation, and change happening in the Galápagos marine reserve.
Northwestern University
The first of three episodes, this podcast focuses on what sea level rise looks like in the Florida Keys and how it is being addressed.
(Photo by Deepti Bansal Gage/George Washington University)
Planet Forward Senior Correspondent | GW Law School
DC's Youth Climate Strike on Friday, Sept. 20, showed the power children have in making their voices heard all while continuing to learn outside the classroom and ignite a movement of change for the environment.
Planet Forward Correspondent | The George Washington University
As you walk into the chimpanzee sanctuary, you pass the sign, “Change Starts with Kids" reflecting the importance of education to their core mission.
Northwestern University
The second of three episodes, this podcast focuses on the economic impacts of sea level rise in the Florida Keys.
Planet Forward Correspondent | SUNY-ESF
Composting is one of the most attainable steps for people on the path to a more sustainable lifestyle, but many find the process intimidating. This inspiring podcast breaks down composting for you.
Marine iguanas bathing in the sun. (Vicki Deng/Reed College)
Planet Forward Senior Correspondent | Reed College
Next in our Galápagos series, Vicki Deng marvels at the opportunity Planet Forward storytellers had to stand where Darwin stood — and witness the inspiration to his revolutionary theory of evolution.
Is organic always better than conventional produce? Here are five organic food myths debunked. (Creative Commons Public Domain)
The George Washington University
Organic food assumptions, fueled by marketing, are that organic cherries are more nutritious, safer, and healthier for me since organic farming is better for the environment. Is this the truth?
(Photos by Cate Twining-Ward/George Washington University)
Planet Forward Correspondent | The George Washington University
As a wildlife conservation intern at a chimpanzee sanctuary in Sierra Leone, I learned why conserving these creatures is important and how they are directly impacted by climate change.