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Planet Forward Correspondent | GW Law School
Algae blooms have created toxic conditions in lakes around the world, but is there a way to naturally control them?
View of the Willamette River overlooking downtown Portland. (Vicki Deng/Reed College)
Planet Forward Correspondent | Reed College
While Portland is known for its progressive politics, the nearby Williamette River revealed environmental neglect, spurring a grassroots energy for reform.
In mid-August, the sunflowers are nearly ready for harvest at Schreiner Farms in Woodland, Calif. (Dani Huffman/Kenyon College)
Kenyon College
Next in our Tackling Food Waste series: Kenyon College student farmer Dani Huffman looks at the pros and cons of traditional and organic farming - and the issue of sustainable agriculture. Turns out it isn't as black and white as it seems.
(Su Neko/Creative Commons)
Health In Harmony
"Our over-consumption of Earth’s resources has destroyed animal habitats, polluted the environment, and decimated wildlife populations. Humans created this crisis. We are also able to stop it."
Planet Forward Copy Editor | George Washington University
Genevieve Cullen, president of the Electric Drive Transit Association, joined Frank Sesno in a conversation about the future of electric transit in the United States at our Planet Forward Salon: The Future of Electric Transit.
The UC Davis Renewable Energy Anaerobic Digester, which officially opened Earth Day, April 22, 2014, converts organic waste from campus and other sources into clean energy for the campus electrical grid. The anaerobic digestion technology used in the facility was invented by UC Davis professor Ruihong Zhang and licensed to Sacramento-based CleanWorld. (UC Davis)
Planet Forward Correspondent | University of Wisconsin-Madison
Next in our Tackling Food Waste series: What if you could take food waste and give it another life — or two? That's the idea behind the biodigester facility at UC Davis. University of Wisconsin-Madison's Peter Jurich reports.
Here's an unpopular, but environmentally friendly habit that can prevent food waste and reduce the amount of waste that heads to the landfill: Dumpster diving. And, surprise! You might also make some money doing it. (Photos by Peter Jurich/University of Wisconsin-Madison)
Planet Forward Correspondent | University of Wisconsin-Madison
My partner and I have been dumpster diving for a little over a year now. It sounds gross — and it certainly can be — but we've found mostly benefits to this uncommon practice.
Planet Forward Correspondent | SUNY Plattsburgh
Marine group works with ports to provide cleaner air and waterways through voluntary environmental certification program, offering economic and community benefits.
House members listen to testimony from climate change experts at a committee hearing on February 13, 2019. (Brock Hall/Medill)
Northwestern University
Democrats on the House Science, Space and Technology Committee invited experts on Wednesday to lay out climate change concerns before their sometimes skeptical Republican colleagues in the panel’s first hearing of the new Congress.
GW School of Medicine student Harleen Marwah at the UN-FAO in Rome. (Planet Forward)
George Washington University
Next in our four-part series, A Zero Hunger Future, GW School of Medicine student Harleen Marwah looks at the health sector’s role in the United Nations’ talks on achieving global food security.