Waste

How sustainable living can mitigate food waste
How sustainable living can mitigate food waste
The George Washington University
Food waste is a huge problem, socially and environmentally. George Washington University has a creative solution.
True2o, a True Solution
True2o, a True Solution
The George Washington University
True2o is a creative solution to those of us that dream of owning water bottles but can't quite follow through.
The George Washington University
Around the globe, green leaders, students, professors, workers in government, and everyday citizens alike united for a one-day conference to develop and evolve inventive solutions to pressing environmental issues.
Greening The Music Industry
The George Washington University School of Business
While waiting in line outside your favorite venue, you may not be thinking about what it’s taken to make that show happen. If you look at the top 100 tours of 2015, fans traveled about 240 million miles, emitting 58,000 metric tons of CO2.
The George Washington University, Spring 2016 Video Intern
What do you when 30-40% of America's food supply goes to waste? Learn how the Food Recovery Network at the University of Maryland combats one of the environment's biggest threats. — Sara Merken and Kira Sommer    
Planet Forward Intern/Marymount University
Make your Halloween green by reducing your waste from the holiday. Here are some ideas on how to lessen your impact on the environment when it comes to your costume.
From lighter consumer products to car parts, recycled coconut shells are finding new life.
Next time you throw food away, think twice. Globally, we waste a third of the food that is produced for human consumption.
The George Washington University
One man's trash is another man's clean source of electricity with trash to fuel technology.
Ole Miss student Lindsay Fox discovers how one big food company is trimming the fat off its wasteful processes.

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