Video

Despite how it looks, this is not a plate of eggs. It's a plant-based egg substitute that looks and tastes remarkably like the real thing.

Founder and Chief Executive, Planet Forward
Would you eat plant-based eggs or lab-grown meat? Health and climate are inspiring change in what’s on the menu.
SUNY Environmental Science and Forestry
This short film presentation provides a narration bringing back to light some of the greatest environmental disasters caused by humankind.
Ithaca College
Local farms provide communities not only with nutritious food, but also a way towards environmental sustainability by working directly with their local community.
SUNY ESF
The value of public space can not be understated — and it is even considered a key issue of environmental justice — as open public spaces increase the quality of life for all people living in an area. 
SUNY-ESF
In the media and pop-culture, fishing is depicted as a recreational opportunity for relaxation, excitement, and meditation. How does this compare to those who must fish in visibly dirty waters for their next meal?
The George Washington University
Environmentalists and scientists have always asked, how can we save our oceans? One solution, aquaculture, instead asks us to look at ways in which the world's oceans can save themselves.
SUNY ESF
After finding juvenile American Chestnuts during a hike with my dad, I discovered the historical journey and possible future of the American Chestnut.
George Washington University
For many years U.S. water regulation was an issue with bipartisan support. So what changed? And how are those changes affecting our water and wetlands? 
SUNY-ESF
Learn about biodiversity through the short story of a tree that is witnessing the impact of humans on its environment—from canopy loss to animal migration.
George Washington University
How does being a college athlete make my environmental footprint larger? And what can I — and my school — do about it?

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