University of Wisconsin-Madison
A University of Wisconsin program investigates the sustainability potential of insects as a protein source and the value of insects as a food source for cultures across the world.
Planet Forward Senior Correspondent | Cornell University
Beef is a major player in our food system, but at what cost? Correspondent Katherine Baker discusses the effects of beef on the environment and our health in this op-ed.
The George Washington University
GWU student Erica Halvorson always figured that what she put into her body was a personal decision, but it turns out that it is quite the public concern.
The George Washington Universtiy
When I was growing up I too often had to explain my vegetarian diet and the soy substitutes I ate to my friends at lunch time; the phrase I seemed to gravitate towards to explain my unconventional lunch box foods was, “I don’t eat meat, but I eat... Read More