vegetarian

The George Washington University
The power of critical thinking applied to your plate may have surprising ramifications.
SUNY College of Environmental Science and Forestry
Emily Purce interviews Dr. Kate Krueger, an expert on cellular agriculture, and student Alexa Christensen about the environmental benefits of clean meat and of cellular agriculture. 
A burger made from plants.
Planet Forward Senior Correspondent | Cornell University
The meat industry receives billions of dollars in subsidies around the world, yet is one of the most unsustainable food sources. To feed the planet, we must consider alternative places to put our dollars in hopes of food secure future.