Planet Forward Correspondent | Eckerd College
The transition to plant-based diets has been gaining ground recently — for many reasons. These diets are more sustainable, and can be easy for those with means, but can be hard to come by for others.
The George Washington University
The power of critical thinking applied to your plate may have surprising ramifications.
George Washington University
When it comes to vegan “meats,” the label alone can ignite murmurs of repulsion. However, a product gaining popularity at the market is out to change both meat-eaters’ and vegans’ ideas of meat replacements.
University of Wisconsin, Madison
A solution to the negative environmental impacts of shipping food around the world, such as carbon emissions, is to eat food naturally grown in a closer proximity to where you live.
Roger Williams University
BRISTOL, RI __ Over the duration of the spring 2015 semester, I set out to meet city dwellers committed to agriculture. My search brought me to a young urban farmer in Providence, RI. Laura Brown-Lavoie is a 27-year-old farmer who has dedicated her... Read More