sustainable agriculture
George Washington University
In this short documentary, Planet Forward Comcast Sustainable Storytelling Fellow Jennifer Cuyuch highlights Plantita Power, an organization that provides healthy food options for the D.C. QTBIPOC community.
Cattle graze in silvopasture (Photo courtesy of The National Agroforestry Center/ https://creativecommons.org/licenses/by/2.0/?ref=ccsearch&atype=rich).
Planet Forward FAO Fellow | Franklin & Marshall College
Sustainable agriculture has an accessibility problem. One Virginia farmer has a vision to solve it.
The University of Wisconsin-Madison
Old Mason jars filled with heritage corn and tins of commercial tobacco are what planted the initial idea for the Goldman Lab’s Inter-Tribal Seed Stewardship Initiative.
(Kevin Krejci/https://creativecommons.org/licenses/by/2.0/)
Franklin & Marshall College
In Washington D.C., urban agriculture organizations are finding innovative methods to provide food access to Black residents and inspire systemic change.
Marina Minic, UW-Madison junior enjoying a locally-grown apple from Madison's Late Winter Market. (Molly DeVore/University of Wisconsin-Madison)
The University of Wisconsin-Madison
A University of Wisconsin-Madison program for beginning dairy and livestock farmers is teaching sustainable agricultural practices, which can both help students find an economic niche and benefit the environment.
Planet Forward Correspondent | SUNY-ESF
As we aim toward sustainable, more accessible agricultural practices, community supported agriculture (CSA) continues to grow. This fictional story offers insight to the beginning of the movement.
An open-air market in Jodhpur, Rajasthan, features mounds of fresh vegetables and fruits. (Matthew Laird Acred/Flickr)
Planet Forward Correspondent | University of Mississippi
Mississippi is a contradiction of limited local food access in a state with deep agricultural roots. How can we solve this uniquely American problem, and what can we learn from other countries?
University of Wisconsin Madison
Industrial agriculture is a huge contributor to greenhouse gas emissions and now, more than ever, people are exploring alternative food cultivation systems such as hydroponics to offset the damage done by industrial agriculture.
(Nate Mach/University of Wisconsin-Madison)
Planet Forward Correspondent | University of Wisconsin - Madison
A Madison, Wisconsin-based dream of a hydroponics-driven future: How one student organization hopes to inspire others to embrace clean, sustainable urban agriculture.
John Purcell, head of Vegetables R&D for Bayer, was leading the conversation on plant breeding on a tour of Bayer's research facility in Woodland, Calif., in August. (Planet Forward)
Stevenson University
Next in our series: Stevenson University's Quinn Luethy looks deeper into how we're going to feed our planet's growing population. Solutions include the development of crops that can withstand the challenges of climate change.