sustainability
SUNY-ESF
Learn about biodiversity through the short story of a tree that is witnessing the impact of humans on its environment—from canopy loss to animal migration.
George Washington University
How does being a college athlete make my environmental footprint larger? And what can I — and my school — do about it?
George Washington University
Disposable period care products can have a huge environmental impact. Here are five brands selling sustainable alternatives to reduce the waste from periods around the world.
The George Washington University
With the top 200 stadiums in the U.S. drawing nearly 181 million visitors annually pre-COVID, this placed a large strain on energy demands, water systems, and emitted gross amounts of greenhouse gases.
SUNY-ESF
At the Syracuse Cooperative Market, I've found a thread of influence amongst the staff, members, and the rest of the community, uniting us with a sense of social responsibility and compassion for each other.
New York restaurant, Blue Hill, was one of the first to prioritize ultra-local sourcing. (Lou Stejskal)
The George Washington University
To lower their environmental impact, restaurants are transitioning their operations to be more sustainable and climate friendly.
Founder and Chief Executive, Planet Forward
With a new year ahead of us, we face big challenges but exciting opportunities. I’m also looking forward to new programming and opportunities for you here at Planet Forward!
The George Washington University
The secondary byproduct of the pandemic: More takeout orders means restaurants are producing more packaging waste, prompting the need for a sustainable solution for carryout food.
Northwestern University
Sustainable fashion is becoming increasingly popular, but what does it mean to be truly sustainable? This story explores the challenges in the sustainable fashion industry and how different companies are navigating them.
George Washington University
Alicia Powers, the managing director of the Hunger Solutions Institute at Auburn University, shares how groups are addressing the effects of the COVID-19 pandemic on food insecurity, and how sustainability can be prioritized too.