slow food

A dark plate sits on a wooden table holding artfully placed plant-based food.

One of the many plant based dishes at Rasoterra (Courtesy of Mariano Martinez)

George Washington University
By working exclusively with local producers and using traditional Spanish cooking techniques, the chefs at Barcelona restaurant Rasoterra create rich and sustainable vegan meals that highlight the possibilities of the city's culinary tradition.
George Washington University
Mundo Verde, a bilingual elementary school in NW D.C., prides itself on being a "green" school. One way they encourage this is to provide children with sustainable meals.