Planet Forward Senior Correspondent | Columbia University
Next in our Tackling Food Waste series: Any food discussion inevitably involves GMOs. Columbia University's Katherine Baker spoke with an organic farmer and plant pathologist/geneticist to find out more.
Texas Tech University
Taking a look into making sustainable agriculture practices in California's Central Valley, it's obvious that farmers and seed suppliers have their work cut out for them.
Green Revolution? More Like Green Party -- One Student's Take on Hot, Flat, and Crowded by Thomas Friedman