A wave breaks on a dark blue ocean, unleashing a cascade of white foam.

(Ivan Bandura/Unsplash)

Georgetown University
Traditional Indigenous mariculture practices are easier on the environment and sustainably produce delicious seafood.
Yellow leaves of kelp swaying in a blue ocean.

(Oleksandr Sushko/Unsplash)

Georgetown University
How making kelp commonplace in our diets and adapting harvested biomass into various materials will help both humans and the planet.
Infographic showing protein sequencing process and aquaculture components in New Zealand.

Click to expand. (Michaela Compo/George Washington University)

George Washington University
Paving the way for the future of New Zealand’s aquaculture industry, The Cawthron Institute is collaborating with Te Rūnanga o Ngāi Tahu and Wakatū Incorporation to study the native species of karengo.
George Washington University
Scientists from the University of California have found that altering cow’s diets by adding seaweed to their feed may just be the next big solution to halt climate change.