restaurant

The George Washington University
Through research and actions, I've learned that it's actually in the best interest of local businesses to strive for a more sustainable business model. 

(Screen capture from www.wearefoundingfarmers.com)

George Washington University
Every player in the game should be trying to create a field more sustainable for the next, which is exactly what the Farmers Restaurant Group set out to do from day one. 
The George Washington University
I sit down with the owner of Evolve Restaurant, Dr. Baruch, for his take on how vegan food contributes to urban sustainability.      
Carbon Neutral and Mighty Delicious
Carbon Neutral and Mighty Delicious
The George Washington University
FEATURED SELFIE: A Washington, DC restaurant is offering award-winning meals with a twist that's turning the foodie scene on its head. 
Video by Julia Blakely and John Perrino
Video by Julia Blakely and John Perrino
What's a great way for foodies to get a shot of vitamins while making their dishes deliciously beautiful? Restaurants like Washington DC's Graffiato are doing it using microgreens.
Soulshine is a local restaurant in Oxford Mississippi that has found an innovative way to conserve water.
The Ravine is a restaurant that supports the community by only using products made locally. Owner Joel Miller offers some insight into his vision behind his restaurant. "Eat Your Locals," is Ravine's theme, encouraging local commerce, fresher... Read More