‘It feels more honest’: Looking at Indigenous agricultural practices in research and in the classroom
The University of Wisconsin-Madison
Old Mason jars filled with heritage corn and tins of commercial tobacco are what planted the initial idea for the Goldman Lab’s Inter-Tribal Seed Stewardship Initiative.
Sunflower bed in bloom in the fall of 2019 at Homefields Incorporated, a 23-acre community-led farm. (Max Sano/Franklin & Marshall College)
Planet Forward Senior Correspondent | Franklin & Marshall College
The U.S. food supply chain needs a complete makeover in light of the COVID-19 crisis. A new plan should incorporate several areas of focus, including expanding funding into current organic and regenerative agriculture.