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American University School of Communication
Square Roots is bringing indoor farming to a city center near you. Learn how this project is bridging gaps in the food system and how you can join its team.
The George Washington University
Our fall Planet Forward Salon brought food expert and NPR correspondent Allison Aubrey to George Washington University to discuss methods of "Telling the Story of Wasted Food."
American University School of Communication
Out-of-season fruits take a major toll on the environment. This winter, think about the real costs of that carton of strawberries and consider a greener solution.
George Washington University
It can be hard for cold-pressed juice to stand out from the rest of the crowd. Especially you’re a misfit. 
The George Washington University
I spoke to one of Love and Carrots' gardeners, Leigh Prezkop, and asked her both about what Love and Carrots does and how they plan on impacting urban sustainability.
University of Mississippi
The Ole Miss Food bank recently has taken steps to become a healthier source of food for students.