organic farming

Marina Minic, UW-Madison junior enjoying a locally-grown apple from Madison's Late Winter Market. (Molly DeVore/University of Wisconsin-Madison)

The University of Wisconsin-Madison
A University of Wisconsin-Madison program for beginning dairy and livestock farmers is teaching sustainable agricultural practices, which can both help students find an economic niche and benefit the environment.
Planet Forward Correspondent | University of Nebraska-Lincoln
Next in our series: Photojournalist James Wooldridge takes a peek into the diversity of form among California's farms, which points out the intersection between art and science in agriculture.
Blogger at Our Hungry Food
Lots of students care about organic food, but very few dive into the facts behind it. Even less get their hands dirty, literally.