op-ed

dolphins

These dolphins, a mother and son pair, reside at Marineland Dolphin Adventure, an AMMPA accredited facility dedicated to marine species protection and conservation. (Parker Bryant/Florida State University)

Planet Forward Correspondent | Eckerd College
Based on her experience, Planet Forward Correspondent Cassandra Hobar challenges the basis of anti-captivity movements, while supporting zoos and aquariums for the work they do in conservation and species preservation.
Orangutans

(Su Neko/Creative Commons)

Health In Harmony
"Our over-consumption of Earth’s resources has destroyed animal habitats, polluted the environment, and decimated wildlife populations. Humans created this crisis. We are also able to stop it."
Beef

Sustainable cattle farming creates a smaller carbon footprint in Freiburg, Germany. But is sustainable cattle ranching feasible on the large scale that the U.S. beef market demands? (Shandra Furtado/Planet Forward)

Planet Forward Senior Correspondent | Columbia University
Beef is a major player in our food system, but at what cost? Correspondent Katherine Baker discusses the effects of beef on the environment and our health in this op-ed.