nutrition

The Decline of Agricultural Biodiversity
Planet Forward, GWU School of Media and Public Affairs
The planet is producing more food than ever before but in drastically fewer varieties. Is the future of food security at risk?
Georgetown University
In order to feed our nation we have established an elaborate food supply system. We produce billions of bushels of grain, millions of pounds of meat, and incredible amounts of other raw and processed foods, and ship them all over the world. In 2012... Read More
You Are What You Eat
Planet Forward, GWU School of Media and Public Affairs
Americans have an abundance of food options, but are they the right options for a healthy diet?
Johanna Nesseth Tuttle
Johanna Nesseth Tuttle
Planet Forward, GWU School of Media and Public Affairs
In a global population of 7 billion, one in eight people go to bed hungry. By 2050, we'll be at 9 billion. So how do we feed the growing population? We talked with experts to find out why technology and innovation are important to the food industry... Read More
Planet Forward, George Washington University School of Media and Public Affairs
Jeffrey Sachs, Director of the Earth Institute at Columbia University, presents his Twelve Grand Challenges for Sustainable Development at GW's Elliott School of International Affairs.
Middlebury College
Our goal is to create a nutritious protein bar made of crickets. What started out as Bumu has now become Jiminy, the same cricket farming project to empower mothers and children around the world with much-needed iron and protein. Initially, our goal... Read More
Middlebury College
Our goal is to create a nutritious protein bar made of crickets. What started out as Bumu has now become Jiminy, the same cricket farming project to empower mothers and children around the world with much-needed iron and protein. Initially, our goal... Read More

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