nutrition

Increasing carbon dioxide is one of the biggest contributors to climate change, and it directly affects agricultural production.
Planet Forward, George Washington University School of Media and Public Affairs
Increasing carbon dioxide is one of the biggest contributors to climate change, and it directly affects agricultural production.
Planet Forward, George Washington University School of Media and Public Affairs
Follow the journey of the Explorers in Guatemala and meet the key players in the attempt to improve child nutrition along the way.
Guatemala's Malnutrition Crisis
Planet Forward, GWU School of Media and Public Affairs
Guatemala has the worst child malnutrition rate in the western hemisphere - almost 50%. Take a look at how bad the problem actually is, and why.
Edited by Anahi Ruiz and Eric Osman
Edited by Anahi Ruiz and Eric Osman
The George Washington University
Close to 50 percent of children don't get the right nutrition at the start in Guatemala, but a groundbreaking partnership between national and local actors is aiming to change that.
Planet Forward, GWU School of Media and Public Affairs
Proper nutrition in the first 1,000 days of life are absolutely essential to a child's development - see why and what one country, Guatemala, is doing about it.
Planet Forward, George Washington University School of Media and Public Affairs
The latest National Climate Assessment is out - check out the highlights and some Planet Forward ideas that show you the real life impacts.
 Los Conjeos sing a song about breastfeeding.
Los Conjeos sing a song about breastfeeding.
The George Washington University
Promoting La Ventana de los Mil Días - Creative and Catchy  
Feeding the Planet
Planet Forward, GWU School of Media and Public Affairs
Register to view the livestream and check out the schedule for the day.
Food Is Safe
Planet Forward, George Washington University School of Media and Public Affairs
Food safety is up overall in the USA despite high-profile contaminations in the news.
Food Waste
Planet Forward, George Washington University School of Media and Public Affairs
We produce enough food to feed ourselves, but a ton of it never reaches our tables.

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