Non Profits

People in face masks organize food items into cardboard boxes in a gray warehouse space under a green sign that reads "FOOD FOR ALL."

Volunteers work together to organize food at the San Francisco Marin Food Bank (Photo by Sejal Govindarao).

Planet Forward FAO Fellow | George Washington University
The city of San Francisco and local organizations innovated to serve food insecure populations during the pandemic. Can food initiatives have the infrastructure to be durable?