Indoor mushroom farms offer a local alternative to meat and imported mushrooms with high greenhouse gas emissions.
EnergyNOW! special correspondent Josh Zepps looks at how Ecovative Design is replacing materials made from synthetics with eco-friendly packaging made from mushrooms and agricultural byproducts.
Colonial Beach High School
Oyster mushrooms have a high rate of reproduction. If the substrate is ground up finely and ideal conditions are provided the mushroom will be able to eat the substrate in just a few hours. The oyster mushroom can be eaten by humans and farm animals... Read More