microgreens

Video by Julia Blakely and John Perrino
Video by Julia Blakely and John Perrino
What's a great way for foodies to get a shot of vitamins while making their dishes deliciously beautiful? Restaurants like Washington DC's Graffiato are doing it using microgreens.
Planet Forward, GWU School of Media and Public Affairs
Why eat microgreens? Because they're quick, easy to grow, and pack a big nutritional punch.
Video by Julia Blakely and John Perrino
Video by Julia Blakely and John Perrino
How do you fit 12 acres of productivity into 12,000 square feet? Just ask Mary Ellen Taylor, The Lettuce Lady.