George Washington University
When it comes to vegan “meats,” the label alone can ignite murmurs of repulsion. However, a product gaining popularity at the market is out to change both meat-eaters’ and vegans’ ideas of meat replacements.
The George Washington University, Spring 2016 Video Intern
Thoughtful consumers across the country have made the switch from factory-farmed beef to organic options, in an attempt to be less cruel and more sustainable. But is grass-fed the answer?