local food

Planet Forward, GWU School of Media and Public Affairs
All that food on Thanksgiving takes fuel to get from the farm to your table. One DC business is trying to keep it local and save the emissions.
EDITOR'S PICK: You might call yourself part of 99 percent or the one percent, but what about joining the 10 percent campaign? In collaboration with North Carolina State University, farmers, businesses and communities are pledging to spend 10... Read More
The Farmery is an urban market and farm designed to produce and sell locally made food. The Farmery combines a retail grocery and indoor agricultural systems that raise the value of food by offering the customer an educational and stimulating food... Read More