Indigenous Knowledge

Preserve our wild rice

Timothy Fish

University of Wisconsin-Madison

Wild rice is a sustainable food source that is in threat due to climate change.

Saving the world with indigenous science

Loga Fixico

SUNY-ESF

Indigenous peoples are going to pave the way for a new system that honors the diverse ecosystems of the world as partners in economic and cultural well-being.

Latest

Tipping the balance for fisheries on the small scale

Matilda Kreider

George Washington University

Small-scale fisheries are critically important to communities around from the world, from Alaska to Senegal, but they don't receive attention on a global level.

Community solar: Fighting climate change and income inequality

Mackenzie Swartz

The George Washington University

The solar industry has a chance to shape the larger narrative on energy justice, and advance social equity by ensuring energy security for all socioeconomic levels. Community solar is an extremely viable solution to challenge energy inequality.

Crave Brothers: Dairy farming done different

Caroline Hedgcock

University of Wisconsin-Madison

Crave Brothers Farmstead Cheese is a Wisconsin family-owned farm that is carbon negative due to their anaerobic manure digester.

A tale of two shells

Terrius Harris

Planet Forward Senior Correspondent | University of Mississippi

This is an eco-poem that highlights the lessons we can learn from the Galapagos Giant Tortoise and Sea Turtle. The inspiration for this piece was an amazing opportunity granted to me by Planet Forward Storyfest and Lindblad Expeditions.