Indigenous Knowledge
Sheila Watt-Cloutier in 2009. (TheSilentPhotographer/CC BY 3.0)
Planet Forward Senior Correspondent | New York University
I reviewed Sheila Watt-Cloutier's book, "The Right to be Cold" and discuss the potentially divisive implications of one-size-fits-all approaches to climate action and environmentalism.
(Ivan Bandura/Unsplash)
Georgetown University
Traditional Indigenous mariculture practices are easier on the environment and sustainably produce delicious seafood.
Sun-dried candlefish, also known as hooligan, eulachon, and oolichan. (Brodie Guy/Flickr (CC BY-NC-ND 2.0))
George Washington University
Today, petroleum is one of Alaska's main exports, but the use of oil in the region goes back thousands of years to the Tlingit people's harvesting of lipid-dense and flammable candlefish. Can this history illuminate a way to a green-fueled future?
SUNY Environmental Science and Forestry
Located on Onondaga Lake, what was once deemed as the second most polluted lake in the nation, the Skä•Noñh Center highlights what it means to care for the Earth.
"The action zone and globe at COP26 at the Hydro, Glasgow." (Alan Harvey/UK Government via Flickr)
Planet Forward Correspondent | SUNY Environmental Science and Forestry
In the aftermath of COP26, PF Correspondent Lily John sat down with social-ecological systems and ecological economics researcher Dr. Valerie Luzadis, who attended the summit virtually.
(Mike Petrucci/Unsplash)
Planet Forward Correspondent | George Washington University
Today we look at a topic that spans almost every day of the conference: Indigenous peoples’ knowledge, experiences, and solutions to climate change.
In 2015, in collaboration with Indigenous leaders and Indigenous youth, FAO identified 6 pillars of work and 2 focus areas—Indigenous women and Indigenous youth—as part of FAO’s goal of freeing the world of hunger and malnutrition (Photo courtesy of UN Women/Ryan Brown https://creativecommons.org/licenses/by-nc-nd/2.0/).
Planet Forward FAO Fellow | University of Oklahoma
Indigenous Peoples’ communities' challenges and priorities of “food security, food sovereignty, and health have accelerated and intensified during the COVID-19 pandemic,” according to Indigenous Peoples’ Liaison Mikaila Way.
(Photo by Terrius Harris)
Planet Forward FAO Fellow | University of Oklahoma
For many organizations, COVID-19 meant doors closed. Yet at one sacred, Native Hawaiian fishpond, community members worked to advance their efforts to reclaim the land, culture, and traditions of sustainable aquaculture.
(Photo courtesy of Keegan Houser/Unsplash - https://unsplash.com/photos/W6ZFtDLR27g)
Planet Forward FAO Fellow | University of Oklahoma
"Mo‘olelo," or storytelling, is embedded deeply in the Hawaiian culture. Now, groups of Native Hawaiians and allies are using it to destigmatize the traditional practice of fishponds and reunite with their roots.
The view from a bluff in the Ponca Wilderness in Compton, Arkansas. These lands, like much of what is now the state of Arkansas, are native to Indigenous peoples including the Osage, Sioux, Quapaw, and Caddo. (Image courtesy of Thomas Shahan/Flickr https://creativecommons.org/licenses/by/2.0/).
Digital Editor, Planet Forward
Indigenous professor Dr. Bethany Henry Rosenbaum asked a powerful question: How do we bridge the Indigenous understanding that removal of Native people is still impactful today with the Western understanding that it’s in the past?