Planet Forward Correspondent | Middlebury College
After years without fresh produce, this isolated community in Wyoming created an innovative farm that yields more than 100,000 pounds of food per year.
Planet Forward Correspondent | University of Wisconsin - Madison
A Madison, Wisconsin-based dream of a hydroponics-driven future: How one student organization hopes to inspire others to embrace clean, sustainable urban agriculture.
The world is facing a growing crisis. The global population continues to increase and we need to find a way to feed them.
The George Washington University
Floating Farms is an innovative and sustainable idea from Forward Thinking Architecture in Barcelona that would bring food closer to the ever expanding urban populations while also creating more farming 'land' (a quickly dwindling resource) by... Read More
How do you fit 12 acres of productivity into 12,000 square feet? Just ask Mary Ellen Taylor, The Lettuce Lady.