hunger
George Washington University
This podcast introduces the idea of food representation, an addition to the Farm Bill that will turn food swamps and deserts into lush rainforest with diverse variety of accessible, nutritional foods.
As the need for food continued to grow during the pandemic, the Greater Pittsburgh Community Food Bank called on the Pennsylvania Army National Guard and opened an additional, temporary food box packing site. Food access, food security, nutrition, and environmental justice challenges are among the topics our fellows will explore in their stories this summer. (Melissa Murray/Creative Commons)
Founding Director, Planet Forward
Four students will produce stories at the nexus of food security, agriculture, and nutrition, and work under the guidance of GW’s National Geographic Professor of Science Communication, Lisa Palmer.
George Washington University
Alicia Powers, the managing director of the Hunger Solutions Institute at Auburn University, shares how groups are addressing the effects of the COVID-19 pandemic on food insecurity, and how sustainability can be prioritized too.
Lancaster Central Market in Lancaster, Pennsylvania, faced drastic customer reductions at the beginning of the pandemic, resulting in the closure of several stands, and yet most still endure. (Jared Kofsky/PlaceNJ.com/Creative Commons)
Planet Forward Senior Correspondent | Franklin & Marshall College
Why do people continue to go hungry in one of the wealthiest nations in the world? And what can we do about the food system to prevent this from happening?
(Photos by Katherine Baker/Cornell University)
Planet Forward Senior Correspondent | Cornell University
Fight global hunger using these seven plant-powered innovations for a more healthful and sustainable food system.
M.J. Altman, the editorial director for the World Food Program USA, was a part of a trip to Bangladesh with the organization in 2015. (Photo courtesy M.J. Altman)
George Washington University
Editorial director at World Food Program USA M.J. Altman uncovers the hidden human stories about people and food on the frontlines of hunger in her podcast called “Hacking Hunger.”
George Washington University
Southern California produces a sizable country of the nation's produce, yet the community has a sizable proportion of its residents who are food insecure; Food Forward is a new NGO that recovers and redistributes food to hunger relief organizations... Read More
The Food Recovery Network saves food that cafeterias throw out by packaging the leftovers each night and delivering them to shelters.
Planet Forward Intern/Marymount University
Friday is World Food Day — and the 70th anniversary of the UN-FAO!
Planet Forward
How do we solve the problems of malnutrition and challenging climate conditions at 10,000 plus feet above sea level in Peru?