genetically modified organism

John Purcell, head of Vegetables R&D for Bayer, was leading the conversation on plant breeding on a tour of Bayer's research facility in Woodland, Calif., in August. (Planet Forward)

Stevenson University
Next in our series: Stevenson University's Quinn Luethy looks deeper into how we're going to feed our planet's growing population. Solutions include the development of crops that can withstand the challenges of climate change.
Digital Media Producer, Planet Forward
One GWU student started the year skeptical of Genetically Modified Organisms, but had a change of heart once she looked closer.
The George Washington University
Are genetically engineered foods safe to eat? Have they had environmental impacts? Greg Jaffe cuts through the myths in this Planet Forward lecture.
Video by Mel McIntire and Gabe Salkin, Blog by Gabe Salkin
Video by Mel McIntire and Gabe Salkin, Blog by Gabe Salkin
Is the GMO debate black and white? Find out some startling statistics that may change your mind.
Julia Blakely on Clean Cookstoves
Julia Blakely on Clean Cookstoves
Planet Forward, George Washington University School of Media and Public Affairs
Students were a key part of our Feeding the Planet Summit, and they had plenty to say. Check out their thoughts on how to move the planet forward and feed 9 billion.
Max Chen on Eating Crickets
Max Chen on Eating Crickets
Planet Forward, George Washington University School of Media and Public Affairs
Students were a key part of our Feeding the Planet Summit, and they had plenty to say. Check out their thoughts on how to move the planet forward and feed 9 billion.
Planet Forward, GWU School of Media and Public Affairs
GMOs are the hottest topic in agriculture, and the debate at the Feeding the Planet Summit took a look at some of the key positions. Here's the highlights.
Feeding the Planet
Planet Forward, GWU School of Media and Public Affairs
Register to view the livestream and check out the schedule for the day.