food

Ask a Farmer: What does Food Waste Look Like for You?
Ask a Farmer: What does Food Waste Look Like for You?
Digital Media Producer, Planet Forward
Farmers from around the world talk about what food waste — or wasted food — means in their country. At what point is the food wasted — post-harvest or post-consumer?

Photo: Kid Power DC

American University School of Communication
Urban gardening could be the next step in tackling conflicts with public health in the DMV and its food delivery system.

(Yathin S Krishnappa/Wikimedia Commons)

American University School of Communication
If the Pilgrims saw the average Thanksgiving turkey today, they might not recognize it due to selective breeding.
American University School of Communication
Out-of-season fruits take a major toll on the environment. This winter, think about the real costs of that carton of strawberries and consider a greener solution.
Food Insecurity in America
Digital Media Producer, Planet Forward
Food insecurity — where access to adequate food is limited by a lack of money and other resources — is a bigger problem in the U.S. than you may think. 
Featured Contributor
This winter or spring break -- instead of going on school vacation -- consider how you can turn your time off into a time on for learning and serving the earth.

EPA Administrator Gina McCarthy said, "The challenges today are not a question of if we have the the opportunity to make progress on these issues but how do we act when we can’t see the problems?” (Photo: GWU)

Senior Writer, Planet Forward
Effective storytelling rests at the nexus of innovations seeking to address the urgent social and environmental sustainability challenges facing cities across the globe. This was the overarching theme of the 2016 Planet Forward Summit.
Planet Forward
Effective storytelling rests at the nexus of innovations seeking to address the urgent social and environmental sustainability challenges facing cities across the globe. This was the overarching theme of the 2016 Planet Forward Summit on Sustainable... Read More
The George Washington University, Spring 2016 Video Intern
What do you when 30-40% of America's food supply goes to waste? Learn how the Food Recovery Network at the University of Maryland combats one of the environment's biggest threats. — Sara Merken and Kira Sommer    
The George Washington University
I sit down with the owner of Evolve Restaurant, Dr. Baruch, for his take on how vegan food contributes to urban sustainability.      

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