food

A short project on the danger of sugar and salt consumption.
A short project on the danger of sugar and salt consumption.
George Washington University
This is a short film where a young woman learns what her ordinary snack looks like in terms of sugar and salt. This is a PSA short.
You have all seen the Lion King right? Well if not, you haven’t seen the dynamic duo Timon and Pumbaa, a meerkat and warthog. These guys chow down on insects that are found wherever they go and eat them as if they were a delicacy, but that’s the... Read More
FoodHogs - StoryFest 2017
FoodHogs - StoryFest 2017
University of Arkansas, Fayetteville
Instead of giving people in need food, lets have then earn it.
SUNY College of Environmental Science and Forestry
Biointensive farming is a strategy of cultivating crops that focuses on producing the most output with minimum input. The objective is to use less water, less energy, and less land, to produce large yields of crops.
SUNY Environmental Science and Forestry
The Happy Kitchen/La Cocina Alegre closes the gap of food accessibility through free healthy cooking classes.

(Kelly Fagan)

SUNY College of Environmental Science and Forestry
I want you all to imagine a world where tall smokestacks didn’t fill the sky with gray clouds of pollution, where forests weren’t clear cut for food and turned into wasteland, where animals as well as their habitats were not objectified, tortured... Read More
How sustainable living can mitigate food waste
How sustainable living can mitigate food waste
The George Washington University
Food waste is a huge problem, socially and environmentally. George Washington University has a creative solution.
The George Washington University
The battle begins on the rooftop.
SUNY College of Environmental Science and Forestry
Is agriculture inherently exploitative and destructive, or can we learn a new way from the traditional ecological knowledge of indigenous cultures?
SUNY College of Environmental Science and Forestry
Agricultural management can destroy wildlife habitat, but ecological agriculture, like that practiced by indigenous peoples around the world, can provide both people and wildlife with the resources they need.

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