food

Planet Forward
Richard Sakuma of Sakuma Bros. Farms talks about the need for incentives in the agriculture industry for farmers to move away from fossil fuels.
Local food lies at the center of a sustainable way of living. Author and Environmentalist Bill McKibben speaks about the importance of local economies and his own experience eating food solely from the Champlain Valley in Vermont. Eating local not... Read More
BRISTOL, RI __ The Planet Forward team walks through the local Farmers' Market and discusses the power of shopping locally.

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