food

Middlebury College
Our goal is to create a nutritious protein bar made of crickets. What started out as Bumu has now become Jiminy, the same cricket farming project to empower mothers and children around the world with much-needed iron and protein. Initially, our goal... Read More
The George Washington University
This is a video about how to address "food deserts" in Washington, DC. Film produced by Max Chen, Mayra Cruz, and Zohra Roy.
Soulshine is a local restaurant in Oxford Mississippi that has found an innovative way to conserve water.
The Ravine is a restaurant that supports the community by only using products made locally. Owner Joel Miller offers some insight into his vision behind his restaurant. "Eat Your Locals," is Ravine's theme, encouraging local commerce, fresher... Read More
Gobble, gobble!  All of us at Planet Forward wish you and your families a very happy Thanksgiving!  In honor of the holiday, we're providing you with some food for thought!  This week we're featuring ideas from the Planet Forward community that... Read More
Deutsche Welle
Global Ideas seeks to break down pressing, complex issues about climate change. We've begun a series of information films to help answer climate questions in an easy and succint way. In this episode, we answer the question "how much carbon do you... Read More
UNSW Australia
Much of the energy needed to provide people with food is spent during transportation. Research from the University of New South Wales in Australia demonstrates the positive impacts of local farming--it not only uses less energy because the food... Read More
UNSW Australia
How we use urban land is shaping up as one of the biggest dilemmas of the 21st Century. A booming population needs to be housed, but it also needs to be fed, and the cost of relying on imported food is already being felt.By 2050 more than twice as... Read More
Back to the Roots is committed to transforming one of the largest waste streams in America – the tons of coffee ground waste generated daily- into a highly-demanded, nutritious, and valuable food product: gourmet mushrooms. The Grow-it-at-Home... Read More
UNSW Australia
With 7 billion mouths to feed--and many more to come--how will our cities, economies, health systems and environments cope? What are the challenges and opportunities? Some of UNSW's experts to canvass the big issues surrounding the global... Read More

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