food

The George Washington University
PF Explorers Interviews the Faith-based Organization La Pastoral de la Primera Infancia and Congressman Hugo Morán
Planet Forward, GWU School of Media and Public Affairs
It's a wonderful time of the year, but holiday traditions can leave a huge impact on the environment. Can we make Thanksgiving more sustainable?
Penn State: Inspiring Research - The Roots Lab
Penn State: Inspiring Research - The Roots Lab
The Pennsylvania State University
The team working in Penn State's Root Lab, led by Jonathan Lynch, professor of plant nutrition, is studying what the rest of us don't see--the work going on underneath the ground that enables the growth of healthier crops.
The Decline of Agricultural Biodiversity
Planet Forward, GWU School of Media and Public Affairs
The planet is producing more food than ever before but in drastically fewer varieties. Is the future of food security at risk?
Chris Policinski: Big and Small Farms
Chris Policinski: Big and Small Farms
Featured Contributor
Farming is a changing business -- new tech, new tastes and new kinds of farming are changing how farmers do business, and who farmers are.
The Farmery is an urban market and farm designed to produce and sell locally made food. The Farmery combines a retail grocery and indoor agricultural systems that raise the value of food by offering the customer an educational and stimulating food... Read More
A photo set of Tanzanian farms and markets.
From lighter consumer products to car parts, recycled coconut shells are finding new life.
Next time you throw food away, think twice. Globally, we waste a third of the food that is produced for human consumption.
Middlebury College
Our goal is to create a nutritious protein bar made of crickets. What started out as Bumu has now become Jiminy, the same cricket farming project to empower mothers and children around the world with much-needed iron and protein. Initially, our goal... Read More

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