food

The George Washington University
The quest for the perfect pie starts with a neighborly apple.
Composting in an Urban City
Composting in an Urban City
The George Washington University Student
FEATURED SELFIE: 34 million pounds and counting - that is the amount of food wasted each year. How much could we save just by composting?
Jeff Kirschner on the Story Behind Litterati
Jeff Kirschner on the Story Behind Litterati
GWU
We all Instagram our food before we eat it - why not Instagram our attempts to clean up the planet?
Carbon Neutral and Mighty Delicious
Carbon Neutral and Mighty Delicious
The George Washington University
FEATURED SELFIE: A Washington, DC restaurant is offering award-winning meals with a twist that's turning the foodie scene on its head. 
GWU
What struck us, what stuck with us and what's coming next. 
The George Washington University
Eating Habits and Patterns of the Chapín
The George Washington University
Exploring Guatemala’s Culinary Tradition
Water taxi on grand Lake Atitlan
Water taxi on grand Lake Atitlan
GWU
From Guatemala City to rural communities, is La Ventana de los Mil Días having an impact?
The George Washington University
Journey through a Green Country
GWU
Socially-Conscious Engagement from a Family-Owned Radio Station

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