food

Digital Media Producer, Planet Forward
Sewanee: The University of the South's Executive Chef Rick Wright is leading a push to make dining halls healthier and more sustainable.
Planet Forward, The George Washington University
Climate-KIC (Knowledge & Innovation Community), Europe’s main climate innovation initiative, recently hosted “hackathons” simultaneously in 16 cities around the world. D.C.'s event was at GW.
KinoSol
The photos above depict a few of the women I was fortunate enough to meet and communicate with while in southern rural India. Driving along the main highways of India reveals a site not commonly seen in my soy and corn filled state of Iowa. Rather... Read More
Who Has The Power To Change The Food System?
Who Has The Power To Change The Food System?
The George Washington University
How do we make the food problems that we face in the next 50 years real to everyone, so we can pull together and create change? Hear from the experts.
Digital Media Producer, Planet Forward
The effects of climate change on our communities -- a look at the Madison, WI Farmer's Market.
The George Washington University Student
Most of us have to satisfy our chocolate cravings, but does the production and nutritional value of this sweet treat make it bittersweet?
George Washington University
Is it time for universities to make their meal plans more green?
The George Washington University
GWU student Erica Halvorson always figured that what she put into her body was a personal decision, but it turns out that it is quite the public concern.
George Washington University
GWU Student Tim Palmieri added organics to his life, and discovered benefits he says are worth the extra price tag.
The George Washington University
I’ve never been a fan of bugs. They bite and sting me, mooch off my meals, and intrude upon my personal space. Kind of like my roommate. Some of them are creepy, crawly and often found in dirty, smelly places. Every time I see a bug, I am disgusted... Read More

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