food

Tougaloo College-Jackson State University
Saving Our Farms, Saving Our Families highlights the obesity and chronic disease disparities in Mississippi and what two local innovators are doing to bring about change in the area of urban farming and public health.
George Washington University
Rooftop Roots is a local D.C. organization that gives food to residents and visitors at local food banks. Their goal is to reinvest in the local food chain and reconnect people to their food, by harvesting community gardens.
American University
Collard greens are more than a simple side dish. Brought to the American South with the slave trade, they represent a critical aspect of African-American cultural history.
The George Washington University, Spring 2016 Video Intern
There's a taboo surrounding the beauty standards of our food. No crooked carrots, no speckled potatoes, no bruised apples — even when they're perfectly edible.
Director of Academic Adventures, Planet Forward
As the world’s population nears 9 billion by 2050 everyone from astronauts to zookeepers are trying to figure out innovations to feed our constantly populating planet.
University Of Mississippi
Della Davidson Elementary in Oxford, Miss., has started a gardening program with hopes of one day being able to grow enough food to feed the school through their cafeteria.
Planet Forward Intern/Marymount University
Thanksgiving is nearly here. Commemorate this year's harvest by following these tips to prevent food waste and celebrate sustainably.
Planet Forward Intern/Marymount University
Georgetown's McDonough School of Business recently hosted a Net Impact SolutionLab that had students consider a social problem and come up with innovative business plans to solve it.
Planet Forward Intern/Marymount University
Going meatless once a week has been proven to have a positive impact on the planet — especially if more people participate. Here's how to get involved!
Planet Forward Intern/Marymount University
Including the energy used to heat water, the kitchen is responsible for up to 22% of all home energy costs. We have some tricks you can use to cut energy use and get the most out of your cooking.

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