Food Waste
Explorers in America
Waste doesn't have to stay waste. Tommy and Benji visit a plant that's turning everything into something useful.
Explorers in America
Powered by old vegetable oil and dumpster food, Guisseppe travels the country giving out free tea to strangers in his tricked-out school bus.
The George Washington University
Presentation counts when it comes to food competition shows, but should it count so much when you're at the supermarket?
American University
Sometimes good food falls through the cracks and becomes waste. These guys catch it, and turn it into a community service.
The George Washington University Student
What can we do to reduce the 35 million tons of wasted food produced annually in the U.S.?
American University
When discussing food production in America, a lot of images come to mind. Giant piles of waste aren't one of them - but they should be.
The George Washington University Student
FEATURED SELFIE: 34 million pounds and counting - that is the amount of food wasted each year. How much could we save just by composting?
The George Washington University
FEATURED SELFIE: Compost takes a while, and that's a major barrier for most - but what if you could have fresh compost ready in weeks instead of a full season?
George Washington University
What do YOU do with the all the food you don’t eat? Composting is a good option, but there's a problem of convenience - which one company may have a solution for.
The George Washington University
40 percent of food in the United States is wasted. DC Central Kitchen has a food recycling program that targets the first place this waste occurs: the farm.