Food Waste
American University
Sometimes good food falls through the cracks and becomes waste. These guys catch it, and turn it into a community service.
The George Washington University Student
What can we do to reduce the 35 million tons of wasted food produced annually in the U.S.?
American University
When discussing food production in America, a lot of images come to mind. Giant piles of waste aren't one of them - but they should be.
The George Washington University Student
FEATURED SELFIE: 34 million pounds and counting - that is the amount of food wasted each year. How much could we save just by composting?
The George Washington University
FEATURED SELFIE: Compost takes a while, and that's a major barrier for most - but what if you could have fresh compost ready in weeks instead of a full season?
George Washington University
What do YOU do with the all the food you don’t eat? Composting is a good option, but there's a problem of convenience - which one company may have a solution for.
The George Washington University
40 percent of food in the United States is wasted. DC Central Kitchen has a food recycling program that targets the first place this waste occurs: the farm.
Planet Forward, George Washington University School of Media and Public Affairs
We produce enough food to feed ourselves, but a ton of it never reaches our tables.
George Washington University-School of Media and Public Affairs
You can’t have your pudding if you don’t eat your meat! This old adage comes from legendary rock-n-rollers Pink Floyd and they have a point…
When you clean your plate, you help clean the environment too. You reduce food waste and energy waste.... Read More