Food Waste

(Photo by Sabrina Dorow)

Indiana University
Food beauty standards cause consumers and supermarkets to have unrealistic expectations when it comes to how fruit and vegetables look.
Food Loss Where We Can Least Afford It
George Washington University
One third of our food is lost from farm to table in developing countries. Can you believe that about one in nine people are starving, according to the World Food Programme?
University of Mississippi Meek School of Journalism
I researched the composting program at Ole Miss, and I interviewed Kendall McDonald, a post-baccalaureate fellow in the Office of Sustainability.

(Foerster/Creative Commons)

George Washington University
Global Food Challenge Emerging Leader Ayse Muratoglu begins her series on how food waste is a critical issue in food sustainability.
Composting food waste at American University

From the hallways of AU: An orange compost bin found at the front of a line of waste bins. (Photo courtesy of Owain James/The Eagle)

American University
Composting should begin again in April, but will only continue if waste is perfectly sorted.
Digital Media Producer, Planet Forward
My idea focuses on the company Compost Cab, which provides residents  of the D.C. area with materials to put their food waste in bins, which Compost Cab picks up every week and takes the waste to a compost pile that is then turned into fertile soil.
The George Washington University, Spring 2016 Video Intern
There's a taboo surrounding the beauty standards of our food. No crooked carrots, no speckled potatoes, no bruised apples — even when they're perfectly edible.
Planet Forward
As vital climate talks are conducted in Paris, citizens, scientists and others are inventing new ways to "move the planet forward."
Planet Forward Intern/Marymount University
Food waste is a big problem in America. You might not even realize you're trashing edible food that hasn't expired – right from the cutting board and mixing bowl. 
Planet Forward Intern/Marymount University
Thanksgiving is nearly here. Commemorate this year's harvest by following these tips to prevent food waste and celebrate sustainably.

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