Food Waste

The George Washington University
Organizations like Hungry Harvest are working to reduce food waste by selling "ugly" produce.
Colonial Composting
Colonial Composting
The George Washington University
Volunteer-led efforts of GW students to create a composting program help to reduce food waste on campus.
The George Washington University
Learn about food waste while discovering ways to combat it in the D.C. community.
Grafitti Earth dining

Jehangir Mehta proves sustainable dining can be chic in the heart of Manhattan by pioneering zero waste restaurant practices and sustainable sourcing. (Photos courtesy of Graffiti Earth)

Planet Forward Senior Correspondent | Cornell University
Jehangir Mehta proves sustainable dining can be chic in the heart of Manhattan by pioneering zero waste restaurant practices and sustainable sourcing. 
Assignment Editor, Planet Forward
Brett Reinford and his family use a methane digester on their farm in Mifflintown, Pennsylvania to reduce food waste and generate power. 

Ambitions for a carbon-free impact and few emissions: At eco-town Kalu Yala, members of the community live as sparingly as possible, using what they can from the environment around them while replenishing what they can. (Candace Butera/Medill)

Northwestern University
Through a scientific process that seems almost magical, the creation of biochar takes you a step closer to reducing your carbon footprint. But this technique has a history that dates back further than you might think.

Thousands of sea turtles are killed by fishing nets each year.

The George Washington University
Bycatch, a topic you are not likely to hear in discussions of wasted food, is the non-target marine wildlife that is caught in fishing nets or on fishing lines and is then discarded either at sea or at port.
Food Waste PSA
Food Waste PSA
GW
This video shows how we can cut down on our food waste. 
Fighting food waste with Food Forward
George Washington University
Southern California produces a sizable country of the nation's produce, yet the community has a sizable proportion of its residents who are food insecure; Food Forward is a new NGO that recovers and redistributes food to hunger relief organizations... Read More
Miriam's Kitchen is changing soup kitchen culture.
Miriam's Kitchen is changing soup kitchen culture.
The George Washington University
Soup Kitchens traditionally just feed their guests, but Miriam's Kitchen has taken significant steps in helping the homeless beyond just food.

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