Food Waste

The Green Bronx Machine teaches students how to garden and produce their own nutritious food. (Photo courtesy of Green Bronx Machine)

The George Washington University
The Bronx is home to many things — Yankee Stadium, the Bronx Zoo, the birth of hip-hop — and most recently, an idea powerful enough to change the world.

New materials are added to a compost pile at Lederer Gardens in Washington, D.C., on Sept. 15, 2020. (Photos by Arielle Bader/George Washington University)

Planet Forward Correspondent | George Washington University
Despite our obsession with food, we throw so much of it away. Learn more about composting, a change you can make at home to help the earth.

New York restaurant, Blue Hill, was one of the first to prioritize ultra-local sourcing. (Lou Stejskal)

The George Washington University
To lower their environmental impact, restaurants are transitioning their operations to be more sustainable and climate friendly.
Founder and Chief Executive, Planet Forward
Imagine wearing a T-shirt made out of ... spoiled milk. Find out more in our latest episode of Planet Forward, seen on PBS's Peril and Promise and produced in association with ASU's Global Futures Laboratory.

(Greta Hardy-Mittell/Carleton College)

Planet Forward Correspondent | Carleton College
When the idea for a reusable container program was pitched last fall, no one could have guessed that a year later, the campus would be overflowing with the green containers — or that we'd be in the middle of a pandemic.
Learn how to reduce food waste, save money on groceries, and help the environment
Featured Contributor
Nearly a third of food is wasted at the household level and that eats into our own finances while damaging the environment. How can we fix this?

For the physical component of my Senior Capstone Project, I designed a field guide booklet that provides designers with a basic understanding surrounding sustainability as well as outlines ways designers can advocate for sustainable solutions within their own projects.

George Washington University
There's much to unpack within the sustainability movement of design, and it’s becoming increasingly important for designers to open dialogues surrounding what role they play in this movement.

(Greta Hardy-Mittell)

Planet Forward Correspondent | Carleton College
How the Food Recovery Network fights food waste, food insecurity, and climate change—all at once.
Planet Forward Correspondent | George Washington University
Welcome to the City of Excess! Las Vegas, Nevada has over 40 million yearly tourists… which means lots and lots of food. But what happens to the food that is cooked and never eaten or even put out on the buffet? Las Vegas hotels like Caesars... Read More

Mt. Rainier looms behind the Seattle Seahawks stadium — a constant reminder of the natural world all around us. (J.C. Winkler/Creative Commons)

SUNY College at Brockport
Since 2011 professional teams and venues have come together as the Green Sports Alliance, aiming to reduce sports' environmental impact.

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