George Washington University
As global temperatures have continued to increase, droughts have become more frequent and it’s left farmers in a tough situation. Not only are they unable to financially support their families because they aren’t able to sell their crops, but they’... Read More
Franklin & Marshall College
This piece explores the intersection between wheat, bread, and building a more sustainable food system.
Planet Forward Correspondent | Dartmouth College
Two Austin, Texas, urban farms led the way for their area's locavore movement. These farmers talk about their motivation, and discuss why eating local is so important.
Planet Forward Correspondent | Carleton College
When the idea for a reusable container program was pitched last fall, no one could have guessed that a year later, the campus would be overflowing with the green containers — or that we'd be in the middle of a pandemic.
University of Wisconsin-Madison
Organizations in Madison, Wisconsin, focus on community-based solutions to improving food access during the COVID-19 pandemic and beyond.
Planet Forward Correspondent | George Washington University
Deemed essential services, D.C. farmers markets have remained open since the outbreak of the COVID-19 pandemic – but in order to keep vendors, staff and customers safe, markets have had to make sudden changes.