Food Sustainability

A 13 year-old chicken farmer finds success.
A 13 year-old chicken farmer finds success.
UNC Chapel Hill
A 13-year-old boy is making his environmental mark by raising 60 chickens in order to sell sustainably-produced eggs.
SUNY College of Environmental Science and Forestry
Emily Purce interviews Dr. Kate Krueger, an expert on cellular agriculture, and student Alexa Christensen about the environmental benefits of clean meat and of cellular agriculture. 
University of Wisconsin-Madison
Wild rice is a sustainable food source that is in threat due to climate change.

(Screen capture from www.wearefoundingfarmers.com)

George Washington University
Every player in the game should be trying to create a field more sustainable for the next, which is exactly what the Farmers Restaurant Group set out to do from day one. 
From today, eat locally
From today, eat locally
George Washington University
As the rapid growth of population, food insecurity becomes a prioritized issue which can affect everyone on the Earth. The best way to achieve food sustainability is to eat local food. Watch this video to see why and how you should eat locally!
A burger made from plants.
Planet Forward Senior Correspondent | Cornell University
The meat industry receives billions of dollars in subsidies around the world, yet is one of the most unsustainable food sources. To feed the planet, we must consider alternative places to put our dollars in hopes of food secure future.
Photo of ingredients to be used in Kalu Yala's cooking class

Ingredients from the farm and local stores to be used in a cooking class at Kalu Yala. (Kelley Czajka/Medill)

Northwestern University
Kalu Yala's culinary staff and interns are serving up sustainable and delicious meals in the Panamanian jungle.

Guests attended Dinner 2040 to discuss food security and sustainability. (Anya Magnuson/ASU News Now)

Arizona State University
Dinner 2040 seeks to explore the “future of food,” integrating sustainable practices into food production and distribution all while respecting health, culture and ecological integrity.
Join us for an inside look at The Fresh Food Factory.
Join us for an inside look at The Fresh Food Factory.
George Washington University
In this 360 video, you will learn how The Fresh Food Factory, an urban farm in Anacostia, is revolutionizing food access in DC food deserts.

Chicago O'Hare International Airport had a vertical garden on display, shown here in 2012. (Source: Creative Commons)

School Without Walls Senior High School
Much of the food that urbanites eat must be trucked in, frequently from great distances. Faced with this dilemma, some cities are turning to a unique solution: Vertical farming.

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