The George Washington University, Spring 2016 Video Intern
What do you when 30-40% of America's food supply goes to waste? Learn how the Food Recovery Network at the University of Maryland combats one of the environment's biggest threats. — Sara Merken and Kira Sommer
University of Arizona
We don’t pay much attention to the global food supply, but what happens when it starts impinging on our snacking?
Creative Fish Tank
You might throw a ball without thinking about it, but once upon a time it was an innovation that let us open up whole new dietary avenues to explore. With throwing came more hunting, and with hunting came a changing way to feed themselves