food security

Planet Forward, George Washington University School of Media and Public Affairs
Explore the future of food security and how changing consumer tastes and smart policy can impact practice at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
National Geographic Magazine's Dennis Dimick previews their upcoming "Year of Food" at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Chris Policinski, President and CEO, Land O’Lakes, Inc., gives his thoughts at the opening of the Feeding the Planet Summit.
United Nations Foundation
Right now, one in eight people go to bed hungry and our population is projected to grow to more than 9 billion by 2050. The big question is: How are we going to feed our growing planet?
Feeding the Planet
Planet Forward, GWU School of Media and Public Affairs
We heard a ton of voices at the Feeding the Planet Summit. Take a look at some of the biggest ideas and top tweets.
Planet Forward, George Washington University School of Media and Public Affairs
Miss the Feeding the Planet Summit? The full day is online!
Featured Contributor
Spoken word artist Dania Roach, a junior at The George Washington University, describes the urgent need to feed the planet in her poem, "Hunger: The Bold Brute". One man's trash is another man's treasure. One man's breadcrumb, another man's feast.... Read More
Planet Forward, GWU School of Media and Public Affairs
The Troubadours, one of The George Washington University's student a capella groups, added some pep to help recruit the leaders of tomorrow to find food security solutions with this parody music video. To view the livestream of the Feeding the... Read More
Food Is Safe
Planet Forward, George Washington University School of Media and Public Affairs
Food safety is up overall in the USA despite high-profile contaminations in the news.
Food Waste
Planet Forward, George Washington University School of Media and Public Affairs
We produce enough food to feed ourselves, but a ton of it never reaches our tables.

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