food safety

Video by Diana Wilkinson and Erica Halvorson
Video by Diana Wilkinson and Erica Halvorson
The George Washington University
According to Lance Price, overuse of antibiotics in livestock could set us back nearly 100 years in public health — but the consumer can do something about it.
The George Washington University
Are genetically engineered foods safe to eat? Have they had environmental impacts? Greg Jaffe cuts through the myths in this Planet Forward lecture.
Food Is Safe
Planet Forward, George Washington University School of Media and Public Affairs
Food safety is up overall in the USA despite high-profile contaminations in the news.