food recovery

George Washington University
Food waste is a tragedy, but it doesn't have to happen. I made this infographic to spark further interest in the topic and give some first steps on being a more sustainable consumer. 

(Rescuing Leftover Cuisine)

George Washington University
Rescuing Leftover Cuisine is a New York-based nonprofit founded by Robert Lee, who was selected for the 2016 Forbes 30 under 30 for social entrepreneurship.