Planet Forward Correspondent | SUNY Environmental Science and Forestry
How an organic farm and a nonprofit health coalition in Cortland, NY are partnering to implement a system of prescription foods to serve people with low incomes in their community.
University of Wisconsin-Madison
This video addresses the issue of food insecurity on college campuses and introduces current student-run movements at UW-Madison.
George Washington University
In this short documentary, Planet Forward Comcast Sustainable Storytelling Fellow Jennifer Cuyuch highlights Plantita Power, an organization that provides healthy food options for the D.C. QTBIPOC community.
SUNY Environmental Science and Forestry
Have you ever wondered where the chicken on your plate came from? More specifically, what it took to transform a live animal into a topping for your sandwich? In this video, we explore the labor and love that goes into processing poultry. Similar to... Read More
The Nov. 12 event focused on digital storytelling in climate justice and the future of the movement
Franklin & Marshall College
In Washington D.C., urban agriculture organizations are finding innovative methods to provide food access to Black residents and inspire systemic change.
Planet Forward Senior Correspondent
At the heart of D.C. sits an urban oasis: K Street Farms. Here, a hard-fought battle for food justice is being fought for the known food desert that is southeast D.C.
This is the story of Al-amin Muhammad, founder of We Rise Above the Streets, which is a non-profit organization dedicated to fighting food injustice and poverty.
Planet Forward, George Washington University School of Media and Public Affairs
Nearly 15 percent of U.S. households were “food insecure” in 2011 – hungry, or uncertain about their food supply.