food insecurity
Mario Arvelo, Committee on World Food Security Chair, speaks at the introductory session to kick off day one of CFS 46. (Dan Reed/PlanetForward.org)
Planet Forward Correspondent | SUNY-ESF
The cool thing about traveling with people you don’t know is the opportunity to figure out who you really are, or at least who you want to be. You can realign with your beliefs and opinions about whatever is going on in the world.
The First Lady of Colombia, María Juliana Ruiz Sandoval (third from left), and director of nutrition at the World Food Programme, Lauren Landis (second from the right), are panelists for the session "Innovation and Agroecology: A Path to Sustainability" at CFS 46. (Kim Ossi/PlanetForward.org)
Planet Forward Correspondent | University of Mississippi
Technology has touched every sector and aspect of humankind and the food sector is no different. The digital invasion in the agricultural industry is underway. However, these “intruders” are bringing positive changes.
Planet Forward storytellers at FAO headquarters in Rome, Italy, from left: Matilda Kreider, George Washington University; Marisa Umeh, University of California-Berkeley; Lindsay Eberhart, SUNY-ESF; and Rohan Agrawal, University of Mississippi. (Dan Reed/PlanetForward.org)
Planet Forward
Editor's note: This series is generously sponsored by the UN-FAO. All editorial content is created independently.
The 46th annual Committee on World Food Security (CFS) conference brought together leaders from around the world, working toward a... Read More
A strip of businesses including chain restaurants like McDonalds in Kayenta, Arizona, a census-designated place on the Navajo Nation in February 2011. (Martin Pulido/Creative Commons)
George Washington University
The Navajo Nation reservation in the southwest United States has only 13 grocery stores for more than 300,000 people. With so few full-service grocery stores, the reservation is a food desert on a massive scale.
(Photos by Katherine Baker/Cornell University)
Planet Forward Senior Correspondent | Cornell University
Fight global hunger using these seven plant-powered innovations for a more healthful and sustainable food system.
George Washington University
I have always known that zero hunger is one of the 17 sustainability goals but I have never really known what that truly meant until now, having worked this semester with Martha's Table.
Planet Forward Digital Media Producer | George Washington University
After learning about food waste and dealing with food insecurity, two students created a platform to combat both these issues at once.
George Washington University
The nonprofit organization "Last Call" aims to end food insecurity and food waste in the D.C. area.
State University of New York - College of Environmental Science and Forestry
Tutorial on how to start an indoor food garden to help give children some access to healthy foods.
George Washington University
Last Call is a sustainable start-up founded by two GWU students, with the goal of decreasing food waste from restaurants by alerting community members of times when the restaurants are experiencing a surplus. The food is sold for 50 - 80% off normal... Read More