food insecurity
Planet Forward Correspondent | SUNY-ESF
The cool thing about traveling with people you don’t know is the opportunity to figure out who you really are, or at least who you want to be. You can realign with your beliefs and opinions about whatever is going on in the world.
Planet Forward Correspondent | University of Mississippi
Technology has touched every sector and aspect of humankind and the food sector is no different. The digital invasion in the agricultural industry is underway. However, these “intruders” are bringing positive changes.
Planet Forward
Editor's note: This series is generously sponsored by the UN-FAO. All editorial content is created independently.
The 46th annual Committee on World Food Security (CFS) conference brought together leaders from around the world, working toward a... Read More
George Washington University
The Navajo Nation reservation in the southwest United States has only 13 grocery stores for more than 300,000 people. With so few full-service grocery stores, the reservation is a food desert on a massive scale.
Planet Forward Senior Correspondent | Cornell University
Fight global hunger using these seven plant-powered innovations for a more healthful and sustainable food system.
George Washington University
I have always known that zero hunger is one of the 17 sustainability goals but I have never really known what that truly meant until now, having worked this semester with Martha's Table.
Planet Forward Digital Media Producer | George Washington University
After learning about food waste and dealing with food insecurity, two students created a platform to combat both these issues at once.
George Washington University
The nonprofit organization "Last Call" aims to end food insecurity and food waste in the D.C. area.
State University of New York - College of Environmental Science and Forestry
Tutorial on how to start an indoor food garden to help give children some access to healthy foods.
George Washington University
Last Call is a sustainable start-up founded by two GWU students, with the goal of decreasing food waste from restaurants by alerting community members of times when the restaurants are experiencing a surplus. The food is sold for 50 - 80% off normal... Read More