food insecurity
George Washington University
Alicia Powers, the managing director of the Hunger Solutions Institute at Auburn University, shares how groups are addressing the effects of the COVID-19 pandemic on food insecurity, and how sustainability can be prioritized too.
University of Wisconsin-Madison
Organizations in Madison, Wisconsin, focus on community-based solutions to improving food access during the COVID-19 pandemic and beyond.
SUNY Plattsburgh
This creative project helps alleviate food insecurity in a remote area of New York. Plus, eight more ideas on how you can get involved in eliminating food deserts where you live.
SUNY Plattsburgh
Food Insecurity affects millions of American families. In this short pod, I begin to tell my story of food insecurity and growing up poor in America.
Planet Forward Correspondent | SUNY-ESF
The cool thing about traveling with people you don’t know is the opportunity to figure out who you really are, or at least who you want to be. You can realign with your beliefs and opinions about whatever is going on in the world.
Planet Forward Correspondent | University of Mississippi
Technology has touched every sector and aspect of humankind and the food sector is no different. The digital invasion in the agricultural industry is underway. However, these “intruders” are bringing positive changes.
Planet Forward
Editor's note: This series is generously sponsored by the UN-FAO. All editorial content is created independently.
The 46th annual Committee on World Food Security (CFS) conference brought together leaders from around the world, working toward a... Read More
George Washington University
The Navajo Nation reservation in the southwest United States has only 13 grocery stores for more than 300,000 people. With so few full-service grocery stores, the reservation is a food desert on a massive scale.
Planet Forward Senior Correspondent | Cornell University
Fight global hunger using these seven plant-powered innovations for a more healthful and sustainable food system.
George Washington University
I have always known that zero hunger is one of the 17 sustainability goals but I have never really known what that truly meant until now, having worked this semester with Martha's Table.