food access

George Washington University
Alicia Powers, the managing director of the ​Hunger Solutions Institute​ at Auburn University, shares how groups are addressing the ​effects​ of the COVID-19 pandemic on food insecurity, and how sustainability can be prioritized too.
Photo by Alexandr Podvalny

(Alexandr Podvalny/Unsplash)

University of Wisconsin-Madison
Organizations in Madison, Wisconsin, focus on community-based solutions to improving food access during the COVID-19 pandemic and beyond.

Lancaster Central Market in Lancaster, Pennsylvania, faced drastic customer reductions at the beginning of the pandemic, resulting in the closure of several stands, and yet most still endure. (Jared Kofsky/PlaceNJ.com/Creative Commons)

Planet Forward Senior Correspondent | Franklin & Marshall College
Why do people continue to go hungry in one of the wealthiest nations in the world? And what can we do about the food system to prevent this from happening?
SUNY Plattsburgh
Food Insecurity affects millions of American families. In this short pod, I begin to tell my story of food insecurity and growing up poor in America.

(Pixabay)

SUNY College of Environmental Science and Forestry
Communities are fighting back against the dollar store invasion of low-income rural and urban areas. In this story, my hometown deals with new norms as food access shifts. New ideas are introduced that may help my small neighborhood relinquish their... Read More

An open-air market in Jodhpur, Rajasthan, features mounds of fresh vegetables and fruits. (Matthew Laird Acred/Flickr)

Planet Forward Correspondent | University of Mississippi
Mississippi is a contradiction of limited local food access in a state with deep agricultural roots. How can we solve this uniquely American problem, and what can we learn from other countries?
Middlebury College
Students at Middlebury College run Middlebury Foods, a nonprofit grocery delivery service working to create a low-cost, sustainable and community-based food system in their county.
George Washington University
This is a video about transporting food into urban areas.
Leafy Green Machine greens

The Leafy Green Machine is optimized for the growth of a wide variety of lettuces, herbs and hearty greens. (Photo courtesy Freight Farms)

Planet Forward Correspondent | Georgetown University
The triple bottom line solution to our food system.
Warren Wilson College
Created in the wake of a murder that shook the rural farming community, Anathoth Community Garden & Farm seeks to heal the strained relationships between neighbors and provide good food to low-income residents.

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