Vimlendra Sharan, the UN-FAO's Director of the Liaison Office for North America, joined Frank Sesno at The George Washington University on Sept. 28, to talk about how we're going to feed an increasingly hungry planet — and how we tell that story.
The UN-FAO reports 26% of the planet’s ice-free land is used for livestock grazing. (Ryan Thompson/U.S. Department of Agriculture)
State University College at Buffalo
It ain't pretty: Our food consumption habits are devastating the planet and contributing to world hunger. What can we do about it?
George Washington Unviersity
While studying abroad, I learned why Denmark is a leading country in sustainability.
Sewanee: University of the South
Sewanee student Chris Hornsby explains his blueprint for the creation of self-sustaining and equitable tribal communities. And it all begins with larvae.
One culinary intern at Kalu Yala used her time in Panama to improve her personal relationship with food and to get an example of a sustainable food system that contrasts the American food system.
Digital Media Producer, Planet Forward
It takes a lot more than just sunshine, seeds and soil to produce the food we eat. It also takes a lot of water, and some foods are more water intensive than others.
The George Washington University
The creation of this urban microgreen farm and its dedicated partner, a sustainability-mindful pub/restaurant, took takes passion, dedication, innovation — and a good helping of risk.
George Washington University
This is a short film where a young woman learns what her ordinary snack looks like in terms of sugar and salt. This is a PSA short.